In July 2015, he became an alumnus of the Harvard University Graduate School of Design after completing the Advanced Management Development Program in Real Estate. Joe graduated with an AB Economics Degree from the Ateneo de Manila University in 1976, and completed the Strategic Business Economics Program (SBEP) at the University of Asia and the Pacific. He has served as president of the Rotary Club of Cebu, president of the Chamber of Real Estate Builders Association (CREBA), and is currently the Chairman of the Board at the Center for Industrial Technology and Enterprise (CITE), a socially oriented institution that offers technical training to less privileged youth. Joe also recognizes his role as a member of the Cebuano community. Joe brings not only his extensive Real Estate Development experience to Cebu Landmasters, but also his passion to positively impact cities and communities through masterfully-planned and executed developments. He rose through the ranks to become Senior Division Manager at Ayala Land and Vice-President of Cebu Holdings. He was part of the pioneering group that established Cebu Holdings, the Ayala Land subsidiary in Cebu City, where he led various vertical and horizontal developments, and played an integral part in the development of both the Cebu Business Park and Cebu IT Park вЂ“ urban redevelopments that have proven vital to CebuвЂ™s economic present and future. His experience included various stints with Ayala Investment, Bank of the Philippine Islands and Ayala Land, Inc. Prior to establishing Cebu Landmasters in 2003, he worked for the Ayala Group of Companies for over 23 years.

Joe Soberano leads Cebu Landmasters, Inc.

Chairman of the Board at the Center for Industrial Technology and Enterprise (CITE).

The 59-year-old businessman shared his four values in life: time, family, knowledge and value for money. Justin Uy also owns the 5-star Jpark Island Resort and Waterpark in Mactan Island and J Centre Mall in Mandaue City. Its core product is dried mangoes, which has been expanding in the global market year on year. Profood sells dried/processed fruits, including juices, in local and international markets across 54 countries. Justin UyД¬ebuano entrepreneur Justin Uy is known as the PhilippinesвЂ™ Mango King being the organizer of one of the best Filipino food trading company today, Profood International Inc. Various Cobonpue designs have also appeared in full-length feature films and television, such as Oceans 13 and CSI. He has also appeared in European television and in countless international magazines and newspapers around the world. Kenneth reveals new work each year in design shows from Milan to New York, and he speaks regularly about design all over the world. In 2007, TIME magazine called him вЂњrattanвЂ™s first virtuoso.вЂќ Kenneth was named the Designer of the Year in the first edition of Maison et Objet Asia held in March 2014 in Singapore.

PhaidonвЂ™s book entitled вЂњ& FORKвЂќ underscores KennethвЂ™s position as a leader of a new movement incorporating new technologies with crafts. Several of his designs were selected for several editions of the International Design Yearbook published in London and New York. He went on to study Furniture Marketing and Production at the Export-Akademie Baden-WГјrttemberg in Reutlingen, Germany, under a private and state scholarship program, and subsequently worked in Bielefeld and Munich.ДЄwards to his credit include five (5) Japan Good Design Awards, the grand prize at Singapore International Design Competition, the Design for Asia Award of Hong Kong, the American Society of Interior Design Top Pick selection and the French Coup de Coeur award. While completing his studies, he apprenticed for a leather and wood workshop near Florence, Italy. His passage to design began in 1987, studying Industrial Design at the Pratt Institute in New York. Kenneth Cobonpue is a multi-awarded furniture designer and manufacturer from Cebu, Philippines. Designer of the Year Award from 1st Edition of Maison et Objet Asia, Singapore, 2014.RattanвЂ™s First Virtuoso by Time Magazine, 2006.

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