CASHEW CHEESE RECIPE CRACKED

Pistachios with their lovely green hue look and taste great too! Nuts вЂ“ roughly ground hazelnuts, Brazil nuts and pine nuts all work well.Seeds вЂ“ try sesame, poppy, sunflower and pumpkin seeds.Roll your finished cashew cheese in some of the following for added taste and texture: Smoked garlic вЂ“ blend this in with all the other ingredients for a subtle smoky taste.Whole grain mustard instead of Dijon вЂ“ the added texture works well.Drain them well before adding them and pat off any excess oil. Chopped sun dried tomatoes, olives or capers.Fresh herbs вЂ“ parsley, basil, dill, thyme, rosemary, tarragon all work well.Try adding the following to the blended mixture:

Either add flavourings to the blend, before shaping and draining, or roll the finished cheese in a selection of flavours and textures. This basic recipe is fabulous as it stands but it is also an excellent starting point for flavoured vegan cheeses.

I love the texture this leaves behind when the cheese is turned out вЂ“ it makes me feel like a traditional cheesemaker, without any animals being harmed in the process! If you donвЂ™t have any muslin, a clean tea towel will also do the job. Once the cheese has been made it is left to firm up and drain in a muslin cheese cloth. These simple ingredients give a really good savoury flavour to the cheese and work as a foil for any others you want to add. A splash of soy sauce and a pinch of garlic pepper add a bit of punch. Lemon juice, mustard, miso and nutritional yeast provide the base flavour for this vegan cheese.

Today I am sharing my basic recipe for a plain vegan cream cheese but, once you have mastered it, a whole world of cheese flavours is open to you! Their texture once soaked is just right and all thatвЂ™s needed is the careful addition of flavourings. It is perfect for picnics, packed lunches and feasts and can hold its own on the buffet table at parties.Д¬ashews are the secret to making really creamy vegan nut cheeses.

CASHEW CHEESE RECIPE CRACKED

Once I cracked the recipe for this easy creamy cashew cheese I knew I had veganism in the bag! Velvety smooth, full of savoury flavour and equally at home in a sandwich, on crackers or as a dip.

Cashew cheese recipe